A Chef's Heart at the Estate's Center
The Villa Maris kitchen is no afterthought — it is the estate's living room, the gathering place, the heart of every memorable morning. Anchored by a professional Wolf range, a marble-topped center island, and a farmhouse sink overlooking the garden, it is a kitchen that inspires even those who don't cook.
Chef Rafael Orosco trained in the Basque Country and later the kitchens of Napa before arriving at Villa Maris. His morning breakfasts change with the seasons and with what he finds at the Marin Farmers Market — eggs from Stemple Creek, fruit from Blossom Bluff, bread from Della Fattoria in Petaluma.
Breakfast is served from 8–10am in the main dining room with its bay views, or upon request on your private balcony or patio. This is not a continental buffet — it is a proper meal, made with intention.
